Sour Cream Apple Strudel - cooking recipe

Ingredients

Pastry Crust
1 cup cold butter
2 cups flour
8 ounces sour cream
1/4 teaspoon salt
Apple Filling
2 cups plain breadcrumbs
1/4 cup butter, melted
4 baking apples, peeled and chopped
1 cup sugar
2 teaspoons ground cinnamon

Preparation

For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
Roll dough up from one long side, and pinch seams and ends to seal.
Place the three strudels seam side down on a baking sheet or in a large baking dish.
Bake at 350 degrees for 55-60 minutes, or until light brown.