Sour Cream & Chive Rolls. - cooking recipe

Ingredients

1 cup sour cream (I use low fat)
1 teaspoon salt
1/2 cup white sugar
1/2 cup butter
2 (2 1/2 ounce) packages active dry yeast
2 eggs
4 cups all-purpose flour
1/3 cup finely chopped fresh chives
1/2 cup warm water (110F)
1 egg
2 tablespoons milk

Preparation

In a saucepan heat sour cream until very hot.
Add salt, sugar, and butter.
Stir till butter is melted.
Cool until lukewarm.
In a large bowl dissolve yeast in warm water.
Mix in sour cream mixture, eggs, flour and chives.
Cover and refrigerate overnight.
Divide dough into 4 parts.
Knead and roll each part into circle.
Cut into 8 pieces.
Roll up from flat end to point. (crescent roll style).
Place on greased baking sheet.
Brush with egg beaten with 2 tbsp milk.
Allow to rise until double in size.
Bake at 375F 15 minute.