Pecan Sour Cream Cake - cooking recipe

Ingredients

1 cup butter, softened
1 tsp vanilla extract
1 cup granulated sugar
2 None large eggs
1 1/4 cups sour cream
1 2/3 cups all-purpose flour
1/2 cup self-rising flour
1 tsp baking soda
1/2 cup finely chopped pecans
2 tbsp brown sugar
1/2 tsp ground cinnamon

Preparation

Preheat oven to 350\u00b0F. Grease a deep 9 inch-round cake pan and line with parchment paper.
Cream butter, vanilla and sugar until fluffy. Beat in eggs, 1 at a time. Stir in sour cream, flour and baking soda. Transfer 1/2 to prepared pan. Combine pecans, brown sugar and cinnamon. Sprinkle 1/2 over batter in prepared pan. Repeat layers with remaining batter and nut mixture. Bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.