Sour Cream Fudge - Sugar Free - cooking recipe

Ingredients

4 unsweetened chocolate squares
4 tablespoons sweet butter (substitute peanut butter if you want)
1/2 cup sour cream
1/2 teaspoon vanilla
1/2 cup Equal sugar substitute (I use \"Equal Measure\". It seems to hold-up better)
1/2 cup walnuts

Preparation

Melt chocolate slowly on low power (3) for 2 minutes in the microwave.
Add butter and heat again for one minute on low power (3). Stir butter and chocolate until melted (heat more if necessary). Stir in sour cream a little at a time. Add Vanilla. Stir in Equal (the sour cream should have cooled the mixture enough to keep it from 'breaking down\"). Fold in walnuts and spread in shallow pan or drop by teaspoonfuls onto cookie sheet.
Chill for 2 hours. Cut into squares. (Note: If you use peanut-butter, the mixture will be very thick and you can roll it into little balls and then roll it in unsweetened cocoa or coconut).