Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.
lightly floured board.
Roll into 16 x 12-inch
nd cinnamon; set aside.
Cookies: Cream the butter and brown
Cream shortening, add sugars, eggs and vanilla.
Beat 10 to 12 minutes.
Dissolve soda in boiling water and pour over dates (cut up), nuts (optional),
flour, baking powder, cinnamon and salt. Mix together and add to shortening mixture.
Add dates and nut mixture.
Blend until no flour shows.
Make rolls in wax paper; freeze.
Take roll out when you want cookies.
Cut frozen.
Bake at 350\u00b0 for 8 to 10 minutes.
hilled dough in half, and roll one half out on lightly
Mix dry ingredients in a bowl.
In a separate larger bowl, cream butter.
Add sugar and egg. Beat well.
In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
Gradually add flour mixture.
Chill dough for 1/2 hour.
Roll teaspoonfuls of dough into balls, then roll in sugar.
Place on ungreased cookie sheet.
Bake for 14-20 minutes, depending on size & desired softness.
(I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
Martha's Nut Roll is a Georgia recipe.
The nuts should be very fine, but not like flour.
Dissolve yeast in warm water. Add cream. Cream together butter, shortening, and sugar. Add eggs one at a time. Sift flour and salt together, add alternating with yeast mixture. Beat well until dough no longer sticks to hands. Cover with wax paper and refrigerate overnight. Cut dough into four parts. Roll out each part on floured board until thin. Spread with favorite nut filling or poppy seed filling. Roll up like jelly roll. Place on greased baking sheet and let rise for 1 hour. Bake at 350\u00b0 for 50 minutes. Makes four nut rolls.
Dissolve yeast in milk.
Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.
Divide dough into 4 or 5 parts, depending on length of nut roll wanted.
Roll about 1/4-inch thick.
Spread with nut filling; roll up, jelly roll fashion.
Let rise for 1 hour or until double in size.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Yields 4 large rolls, cookie sheet length.
Preheat oven at 375.
Blend all dry ingredients.
Add vanilla, water, and butter, mix until dough forms.
Roll cookies into 1 inches balls, coat in sugar.
Flatten each cookie with a glass coated in sugar (for spherical cookies, skip this step).
Bake 12 minutes or until edges are golden brown. Allow 5 minutes to cool before transferring to wire racks.
Use enough canned milk in nut filling so that mixture can
For Nut Roll:- use first 4 ingredients on
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
ough at a time and roll out 1/2-inch thick
pinwheel design.
Bake cookies for 7 to 9 minutes
ixed well.
Roll into 1\" balls and roll in either 1
Beat the eggs for 5 minutes at high speed.
Gradually add sugar.
Stir in pumpkin and lemon juice.
In a separate bowl, mix the remaining ingredients (except walnuts).
Fold into pumpkin mix and put in jelly roll pan.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Lay out a cloth towel.
Sprinkle it with powdered sugar and after taking cake from oven, lay out on powdered sugar cloth and roll up.
Let cool.
When cool, gently unroll nut roll and spread flat cake with filling.
Butter a 9 x 13-inch pan.
Pour about 1/2 of the nuts on the bottom.
Melt together in microwave, the peanut butter chips and margarine.
Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
Press mixture down.
(It helps to wet hands under faucet) and top with rest of nuts.
Press nuts down firmly.
Let set and cut into bars of desired size.
The taste is similar to Salted Nut Roll candy bars.
Mix all together, reserving 1 cup crushed graham crackers for covering bottom and top of Nut Roll.
Follow directions for hot roll mix.
Let rise.
Roll out dough into 4 sections.
Mix ground shelled walnuts, sugar and milk with mixer.
Spread thinly over 4 sections of dough.
Roll dough like jelly roll.
Pinch sides.
Place on greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.