Pumpkin Nut Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Beat the eggs for 5 minutes at high speed.
Gradually add sugar.
Stir in pumpkin and lemon juice.
In a separate bowl, mix the remaining ingredients (except walnuts).
Fold into pumpkin mix and put in jelly roll pan.
Top with walnuts.
Bake at 375\u00b0 for 15 minutes.
Lay out a cloth towel.
Sprinkle it with powdered sugar and after taking cake from oven, lay out on powdered sugar cloth and roll up.
Let cool.
When cool, gently unroll nut roll and spread flat cake with filling.