Hungarian Nut Roll - cooking recipe

Ingredients

6 to 6 1/2 c. sifted flour
6 Tbsp. sugar
1/2 c. warm milk
2 sticks oleo, melted
3/4 tsp. salt
2 yeast cakes or 2 dry
1 c. sour cream
3 eggs, beaten

Preparation

Dissolve yeast in milk.
Combine the rest of the ingredients. Add yeast and milk mixture, blending very well.
Divide dough into 4 or 5 parts, depending on length of nut roll wanted.
Roll about 1/4-inch thick.
Spread with nut filling; roll up, jelly roll fashion.
Let rise for 1 hour or until double in size.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Yields 4 large rolls, cookie sheet length.