Soy Nut Butter Cookies - cooking recipe

Ingredients

1 1/4 cups firmly packed light brown sugar
3/4 cup soy nut butter
1/2 cup vegetable shortening
3 tablespoons soymilk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soybeans, for topping

Preparation

Preheat oven to 375\u00b0F.
Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
Add egg to sugar mixture; beat just until blended.
Combine flour, soy flour, baking soda and salt.
Add to sugar mixture at low speed; mix just until blended.
Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
Cool 1 minute on baking sheet.
Remove cookies to wire rack to cool completely.