Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
Drain well, and serve steaming hot on warmed plates.
Thaw lutefisk if frozen and cut into serving pieces.
Rinse and drain well. Place fish skin side down in one layer of heavy foil.
sprinkle with salt.
Bring foil around and make a fold in it.
Fold up ends and seal.
Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
I do it a little more.
Cut corner and drain out excess water.
Serve with melted butter on a heated platter.
an (called a \"takke\" in Norwegian). It probably is the same
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Scald rice; then cook in milk until thick.
Add remaining ingredients and pour into a buttered baking dish.
If too thick, add a bit more scalded milk.
Sprinkle with buttered bread crumbs and bake in a moderate 350\u00b0 oven about 1 hour, give or take.
Melt butter; whisk in flour and salt.
As it thickens, to it add milk slowly and pepper, constantly stirring.
If desired, blend in mustard.
Serve over Lutefisk.
Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.
in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.
add the two beaten eggs to the dry mixture. then add the milk/butter mixture. ...
can cook an entire recipe's worth of these (around
o.
http://visualrecipes.com/recipe-details/recipe_id/113/Lefse/.
Cream sugars and margarine.
Add eggs; beat well.
Add oil. Mix in dry ingredients.
Refrigerate at least one hour or more is better.
Drop by spoonfuls and roll in balls to make perfectly round cookies.
Dip bottom of glass in sugar and press down to flatten.
Bake at 400\u00b0 until brown on edges, 10 to 12 minutes. Makes several dozen.
I half recipe usually.
ater in the fish, the recipe will come out runny. This
Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325\u00b0 oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.
Beat eggs and milk together.
Stir in flour and baking powder. Put 1/2 tablespoon butter in a 9-inch frypan or crepe pan.
Add 2 tablespoons of mixture and spread quickly around the pan.
Cook until dry on the top and remove.
Spread with butter, sugar and cinnamon and roll up.
Also good with honey or syrup or whatever you like.
Half recipe for smaller batch!
Mix dry ingredients.
Add eggs, apples, nuts, coconut or raisins.
Bake at 350\u00b0 for 35 minutes.
Use a 13 x 9-inch cake pan.
Cut in small blocks and serve with whipped cream or Cool Whip.
This recipe gets no shortening.
Mix together and use a small frypan.
Heat pan; put a little butter to coat bottom of pan.
Pour a little batter and roll to coat bottom of pan.
When firm, turn with spatula.
(Double recipe for 4 people.)