Norwegian Cream Cake(Blotkake) - cooking recipe

Ingredients

5 to 6 egg yolks (1/2 c.)
1/2 c. cold water
1/2 tsp. vanilla
1 1/2 c. cake flour
vanilla pudding (either packaged or your favorite recipe)
1 pt. whipping cream
berries of your choice
5 to 6 egg whites (3/4 c.)
3/4 tsp. cream of tartar
1/4 tsp. salt

Preparation

Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325\u00b0 oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.