Norwegian Pancakes - cooking recipe

Ingredients

1 c. milk
1 c. flour
2 eggs
1 1/2 Tbsp. butter
3/4 tsp. vanilla extract
1 tsp. sugar
pinch of salt

Preparation

Mix together and use a small frypan.
Heat pan; put a little butter to coat bottom of pan.
Pour a little batter and roll to coat bottom of pan.
When firm, turn with spatula.
(Double recipe for 4 people.)