Lutefisk Grot(Lutefisk Pudding) - cooking recipe

Ingredients

1 c. rice
1 qt. milk
2 eggs, beaten
2 Tbsp. butter
1 tsp. salt
1 tsp. sugar
dash of nutmeg
cooked lutefisk

Preparation

Scald rice; then cook in milk until thick.
Add remaining ingredients and pour into a buttered baking dish.
If too thick, add a bit more scalded milk.
Sprinkle with buttered bread crumbs and bake in a moderate 350\u00b0 oven about 1 hour, give or take.