Norwegian Pancakes - cooking recipe

Ingredients

6 eggs
1 c. milk
1 c. flour
pinch of baking powder

Preparation

Beat eggs and milk together.
Stir in flour and baking powder. Put 1/2 tablespoon butter in a 9-inch frypan or crepe pan.
Add 2 tablespoons of mixture and spread quickly around the pan.
Cook until dry on the top and remove.
Spread with butter, sugar and cinnamon and roll up.
Also good with honey or syrup or whatever you like.
Half recipe for smaller batch!