Norwegian Pudding - cooking recipe

Ingredients

4 c. chopped apples
2 c. flour
3 c. granulated sugar
1 tsp. salt
4 eggs
1 tsp. vanilla
1 c. nuts
1 c. coconut or 1 c. raisins
4 tsp. baking powder

Preparation

Mix dry ingredients.
Add eggs, apples, nuts, coconut or raisins.
Bake at 350\u00b0 for 35 minutes.
Use a 13 x 9-inch cake pan.
Cut in small blocks and serve with whipped cream or Cool Whip.
This recipe gets no shortening.