an (called a \"takke\" in Norwegian). It probably is the same
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.
add the two beaten eggs to the dry mixture. then add the milk/butter mixture. ...
can cook an entire recipe's worth of these (around
o.
http://visualrecipes.com/recipe-details/recipe_id/113/Lefse/.
Cream sugars and margarine.
Add eggs; beat well.
Add oil. Mix in dry ingredients.
Refrigerate at least one hour or more is better.
Drop by spoonfuls and roll in balls to make perfectly round cookies.
Dip bottom of glass in sugar and press down to flatten.
Bake at 400\u00b0 until brown on edges, 10 to 12 minutes. Makes several dozen.
I half recipe usually.
ater in the fish, the recipe will come out runny. This
Beat yolks and water until thick; gradually add sugar and vanilla.
Beat egg whites and cream of tartar until very stiff. Fold cake flour, which has been sifted with salt, alternately with egg mixture into the whites.
Bake in 2 layers (ungreased pans) in a 325\u00b0 oven for 25 minutes.
When cake is cool, split each layer to make 4 layers.
Beat eggs and milk together.
Stir in flour and baking powder. Put 1/2 tablespoon butter in a 9-inch frypan or crepe pan.
Add 2 tablespoons of mixture and spread quickly around the pan.
Cook until dry on the top and remove.
Spread with butter, sugar and cinnamon and roll up.
Also good with honey or syrup or whatever you like.
Half recipe for smaller batch!
Mix dry ingredients.
Add eggs, apples, nuts, coconut or raisins.
Bake at 350\u00b0 for 35 minutes.
Use a 13 x 9-inch cake pan.
Cut in small blocks and serve with whipped cream or Cool Whip.
This recipe gets no shortening.
Mix together and use a small frypan.
Heat pan; put a little butter to coat bottom of pan.
Pour a little batter and roll to coat bottom of pan.
When firm, turn with spatula.
(Double recipe for 4 people.)
Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.
an be used in this recipe.
Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
when all combined, fold in the beaten egg whites.
serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
ill thumbprint with jelly.
NORWEGIAN WREATHS.
Preheat oven to
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare