Brunlapskaus (Norwegian Hash) - cooking recipe

Ingredients

2 cups roast beef, Cubed
2 (15 ounce) cans diced potatoes (around 3.5 cups)
3 tablespoons butter
1 large onion, chopped
1/2 - 1 teaspoon salt
1/2 - 1 teaspoon pepper
1 cup low sodium beef broth
1/4 cup sherry wine

Preparation

Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.