I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
eat tasting easy to make fruit skewers for kids. A great
Simmer dried fruits with seasonings until tender.
Dissolve cornstarch in 2 tablespoons cold water.
Bring soup to boiling and stir in starch.
Cook, covered, until soup has thickened and is clear.
Cool with cover on.
To serve, pour over creamed rice or top with whipped cream.
bring water, salt, beef and soup bone to a boil.
In large pan cook celery, onion and green pepper until tender. Add the soup and milk with water and vegetables.
In double boiler combine tomato paste, coriander, pepper and cheese until smooth.
Add mixture to original pot.
Simmer until mixed and add sour cream.
Put as many cups of fruit at a time as the
huck in the cup of fruit. mix on the turner. If
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
cut up large pieces of fruit). In 1 1/2-quart
Soak the dried fruits in the fruit juice for 2 hours or longer; add 2 teaspoons honey.
Bring mixture to a boil; add cornstarch and stir until mixture begins to thicken.
Add cinnamon; chill or serve warm.
Cook the raisins and prunes in the water until done.
Add the fruit juice.
Boil 1 minute.
Add the tapioca or rice and cook until clear or done.
Remove from heat and add the sugar and sliced lemon.
Serve when cold.
Bring fruit, cinnamon and water to boil.
Reduce heat and simmer for 25 minutes.
Remove fruit and puree.
Add sugar to water.
Boil and dissolve.
Add lemon juice. Remove from heat. Stir in pureed fruit and chill (either in one bowl or individual servings). Serve with whipped cream and/or nuts (optional).
Cook tapioca, sugar and 1 cup of water until white is gone from tapioca.
Remove from heat.
Add fruit juice (use juice from peaches and oranges), orange juice, oranges, peaches and strawberries to tapioca.
Cool until time to serve.
Before serving slice and add bananas.
Cook the first 5 ingredients until thick, then cool.
Add the fruit.
Chill before serving.
Blend or process cream cheese and canned fruit. Stir in additional liquid of white wine, if necessary, until of desired thickness. Add cinnamon to taste.
Enjoy!
mall cubes.
Bring the soup stock to a boil in