Fruit Soup - cooking recipe

Ingredients

1/2 to 1 c. dried, chopped fruit
2 c. fruit juice
2 tsp. honey
2 tsp. cornstarch
1 tsp. water
1 tsp. cinnamon

Preparation

Soak the dried fruits in the fruit juice for 2 hours or longer; add 2 teaspoons honey.
Bring mixture to a boil; add cornstarch and stir until mixture begins to thicken.
Add cinnamon; chill or serve warm.