Fruit Soup - cooking recipe

Ingredients

3/4 c. maple syrup
3/4 c. dry white wine
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 c. fruit juice from fruits or water
2 c. sliced peaches (canned)
1 c. blueberries
1 c. sliced strawberries
1 c. seedless grapes

Preparation

Cook the first 5 ingredients until thick, then cool.
Add the fruit.
Chill before serving.