Fruit Soup - cooking recipe

Ingredients

3 Tbsp. tapioca
1/2 c. sugar
1 c. water
1 1/2 c. fruit juice or water
6 c. frozen orange juice
1 large can mandarin oranges
1 large can peaches, cut up
10 oz. frozen strawberries, thawed
2 bananas

Preparation

Cook tapioca, sugar and 1 cup of water until white is gone from tapioca.
Remove from heat.
Add fruit juice (use juice from peaches and oranges), orange juice, oranges, peaches and strawberries to tapioca.
Cool until time to serve.
Before serving slice and add bananas.