Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Blend or process all the Cafe De Paris butter ingredients till
In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, ...
Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
harcoal powder / green tea powder / Cafe 99 Coffee Powder for colour
For the cafe de paris butter, combine all
For the Cafe de Paris butter: mix the
Place all ingredients in crock pot and cook on low for 2 hours.
Serve on Cafe Rio pork.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ompletely dissolved.
Ladle into cafe brulot or demitasse cups.
NSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site
Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
Stir together coffee and condensed milk.
Pour over ice.
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
ce cream.
Source: Rainforest Cafe.