easure the exact amount of sugar into a separate bowl. (Do
ice one medium to large sugar pumpkin carefully in half using a
*Or 2 1/2 teaspoons pumpkin pie spice.
aucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and
Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
If using fresh pumpkin the original recipe states: Bring
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
arefully peel and seed the pumpkin.
Cut into chunky 2
up butter, 1/3 cup sugar, and 1/4 teaspoon of
Mix butter, pumpkin puree, egg, and sugar until well blended.
mix
egree F.
To caramelize sugar, melt the 1-1/3
owl, put pumpkin, eggs, nutmeg, cinnamon, NutraSweet or sugar and dissolved yeast
eat. Stir in the brown sugar and honey. Pour into the
small bowl.
Stir pumpkin into skillet & heat slowly.
Preheat oven to 425\u00b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.
Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over medium heat until sugar dissolves. Bring to a boil then remove from heat.
Blanch broccolini for 2 mins, or until bright green and tender. Drain.
To serve, arrange pumpkin and broccoli on a serving plate. Drizzle with dressing and sprinkle with spring onions and sesame seeds. Serve immediately.