Ingredients
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1 c. water
1 c. raisins
1 c. applesauce
2 eggs
3/4 c. corn oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1 c. sugar (10 pkg. Equal)
Preparation
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Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
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