easure the exact amount of sugar into a separate bowl. (Do
he bell peppers in a food processor a few at a
y hand or use the food processor to make 4 cups
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
lour with 1/2 cup sugar in a medium bowl until
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
heese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup
om/ For more indonesian cuisine recipes.
aucepan, cook the water and sugar over medium heat. Bring to
Cut angel food cake into 2 or 3
heese is what binds, like sugar & egg yolks without the harm
atermelon in a blender or food processor.
Cover and blend
Use an electric mixer or electric beater to whip the jam and vanilla smooth.
Stir in the cream and, if desired, a few drops of red food coloring or beet juice.
Increase the mixer speed to medium-high and whip until the cream is stiff. When it has the light, airy consistency of whip cream, continue whipping it for one minute longer to give it a firmer texture. Use immediately.
sing sweetener, measure splenda or sugar and set aside.
Stirring
hen add 1 can of no sugar added diced tomatos (or one
cup boiling water, add no further water.
Stir until
Stew the fruit in a pot for a few minutes or heat in the microwave for 30-60 seconds.
Combine the jelly, yogurt, fruit, and optional sweetener in a blender or food processor and give it a whirl until well combined.
Pour into a bowl and chill for a little while or eat it right away.:) You can serve this with nuts, granola, or by iteself! Time does not include chilling.