Raspberry Cream Frosting (Fruit-Sweetened, No Added Sugar) - cooking recipe

Ingredients

1/2 cup seedless raspberry jam (fruit-sweetened, no sugar added)
1 1/2 teaspoons vanilla extract
2 cups heavy whipping cream
2 -3 drops red food coloring (optional) or 2 -3 drops beet juice (optional)

Preparation

Use an electric mixer or electric beater to whip the jam and vanilla smooth.
Stir in the cream and, if desired, a few drops of red food coloring or beet juice.
Increase the mixer speed to medium-high and whip until the cream is stiff. When it has the light, airy consistency of whip cream, continue whipping it for one minute longer to give it a firmer texture. Use immediately.