easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
aking the rest of the dessert.
In a very chilled
Mix these 2 ingredients, store in tightly closed container. This is so nice when served with tea or used in place of plain sugar in dessert recipes.
Sprinkle pancakes or waffles with this sugar and quickly caramelize under broiler before serving.
Stores for months!
aucepan, cook the water and sugar over medium heat. Bring to
Mix all together and pour in dessert dishes or pie crusts. If used as a diabetic dessert, there is sugar in Cool Whip and in graham cracker crust or vanilla wafer crust.
In a bowl or blender container process vanilla dietary frozen dessert until smooth.
Transfer to a 1-quart freezer-safe bowl and add fresh or frozen cherries (no sugar added) cut into halves and vanilla extract.
Stir to combine.
Cover with plastic wrap and freeze until hardened.
When ready to serve, scoop into serving bowls.
Makes 4 (1/2 cup) servings.
In the morning, whip the Dream Whip and vanilla.
Spread over top of dessert.
Refrigerate.
When serving, add strawberries or blueberries (no sugar).
Serves 10.
For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
Add in canned fruit.
Sprinkle top with cinnamon-sugar-flour and flake cereal.
If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350\u00b0.
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
Pour can of pineapple (juice and all) into large bowl.
Mix in dry Jell-O mix.
Fold in Cool Whip and other ingredients being used.
Pile into pretty dessert bowl and chill well.
Preheat oven to 425\u00b0.
Combine egg whites, cream of tartar, vanilla and salt.
Place in 9 x 13-inch pan.
Put in oven.
Turn oven off.
Leave overnight (no peeking).
Mix graham cracker crumbs, Sweet 'N Low and margarine well in 13 x 9-inch pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
Refrigerate 3 hours or until ready to serve.
This is a dessert that most diabetics can eat.
Dissolve jelly in 200mls boiled water.
Pour into food processor/blender with apricots and puree together.
Add in yoghurt, blend till mixed.
Pour into dessert dishes, chill until set.
cup boiling water, add no further water.
Stir until