Fruit De Light Dessert - cooking recipe

Ingredients

1 (85 g) packet orange diet jelly crystals
1 cup drained apricot halves in juice (no sugar added)
1 (200 ml) container light peach yogurt
200 ml boiled water

Preparation

Dissolve jelly in 200mls boiled water.
Pour into food processor/blender with apricots and puree together.
Add in yoghurt, blend till mixed.
Pour into dessert dishes, chill until set.