Cherry Vanilla "Ice Cream" - cooking recipe

Ingredients

6 oz. vanilla dietary ice cream
6 large fresh or frozen cherries (no sugar)
1 tsp. vanilla extract

Preparation

In a bowl or blender container process vanilla dietary frozen dessert until smooth.
Transfer to a 1-quart freezer-safe bowl and add fresh or frozen cherries (no sugar added) cut into halves and vanilla extract.
Stir to combine.
Cover with plastic wrap and freeze until hardened.
When ready to serve, scoop into serving bowls.
Makes 4 (1/2 cup) servings.