o 350 degrees F.
FOR CHICKEN FILLING:
In a medium
peppers, salt and pepper. Allow to cook, stirring frequently, for about 10
rine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken
Make chicken stock.
Add olive oil
For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.
Prepare the noodles according to package directions.
Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.
wder and no-salt lemon pepper on flour. Dredge the first chicken breast
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
boil for the dumplings.
De-fat, and tenderize chicken. Cut
Stir together avocado, lime juice and 1/8 teaspoon salt.
Heat oil over medium-high in a large saucepan. Add vegetables, chili powder, chiles and cumin. Cook until vegetables are soft for 5 minutes.
Stir in broth, beans and tomatoes then simmer for 10 minutes.
Add chicken and remaining salt. Simmer until chicken is cooked through (7 minutes).
Top with avocado.
Mix all ingredients, except pie crust.
Mix pie crust according to directions on package.
Roll out into 1-inch strips. Line 1 1/2-quart casserole dish with half of the pie crust strips. Pour chicken mixture into casserole dish.
Top with remaining half of pie crust strips.
Bake at 350\u00b0 to 375\u00b0 for 35 minutes or until crust is brown.
Yields 6 to 8 servings.
Combine first 4 ingredients in a small bowl; stir well.
Heat oil in a large Dutch oven over medium-high heat.
Add cumin mixture, chicken, onion and garlic; saute 5 minutes.
Add broth and next 6 ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Ladle into soup bowls; top with cheese.
Yields 15 cups.
Mix all ingredients together well in small bowl.
Adjust seasoning if desired.
Place chicken or shrimp in ziplock bag and pour in marinade.
For shrimp- marinate no longer than 1 hour.
For chicken- marinate no longer than 4 hours.
(The reason for the shortened marinating time is that the lime starts to\"cook\" the meat or seafood.) Grill!
Boil chicken (no salt).
Pick chicken off bone; set aside. Melt margarine in 1 cup chicken broth.
Stir in dressing.
Grease 13 x 9 x 2-inch pan.
Put a layer of dressing, a layer of chicken and mushroom soup, diluted with 1 cup chicken broth, over all. Again add a layer of crumbs, then chicken soup, diluted with 1 cup chicken broth, over all.
Add layer of chicken.
Top with dressing and bake 45 minutes in a 350\u00b0 oven.
No salt.
he chicken, onion and garlic. Stir-fry for 4 minutes until chicken begins
combine flour and garlic salt. Add the chicken and shake until coated
Heat oven to 375\u00b0.
Melt margarine.
Combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.
Dip chicken in melted margarine; coat with crumb mixture.
Reserve the remaining margarine.
Place chicken on ungreased baking pan.
Bake for 50 to 60 minutes or until fork-tender.
Boil the chicken until tender, with no salt.
Debone chicken and cut into small pieces.
Melt margarine in 9 x 13-inch pan.
Mix stuffing with melted margarine in bowl.
Put hot stuffing mixture in 9 x 13-inch pan and save other half for topping.
Heat the soups and broth in saucepan.
Pour the soup mixture over the chicken. Add the remainder of stuffing mix.
This may be dampened with some broth.
Bake at 350\u00b0 for 39 minutes.
isk all marinade ingredients except chicken breasts together in a bowl
Boil chicken (no salt).
Bone chicken.
Melt margarine and mix with stuffing.
Mix all ingredients and pour into casserole dish. Save a few stuffing crumbs and sprinkle them on top.
Bake at 350\u00b0 for 45 minutes.