Chicken Casserole - cooking recipe

Ingredients

1 bag Pepperidge Farm corn bread dressing (8 oz.)
1 can cream of chicken soup
1 stick margarine
1 can cream of mushroom soup
4 chicken breasts or 1 fryer

Preparation

Boil chicken (no salt).
Pick chicken off bone; set aside. Melt margarine in 1 cup chicken broth.
Stir in dressing.
Grease 13 x 9 x 2-inch pan.
Put a layer of dressing, a layer of chicken and mushroom soup, diluted with 1 cup chicken broth, over all. Again add a layer of crumbs, then chicken soup, diluted with 1 cup chicken broth, over all.
Add layer of chicken.
Top with dressing and bake 45 minutes in a 350\u00b0 oven.
No salt.