Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa - cooking recipe

Ingredients

FOR MARINADE
2 tablespoons lime juice (from 1 lime)
1 tablespoon olive oil
1 tablespoon mild honey
1 large garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon sea salt
4 chicken breasts
FOR SALSA
8 strawberries, hulled and diced
1/2 avocado, pitted, peeled and diced
1 medium white onion, diced
1 tablespoon fresh cilantro
1 tablespoon lime juice (about 1/2 lime)
1/4 teaspoon chili powder
salt and pepper, to taste

Preparation

For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.