Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
8 oz. bag Pepperidge corn bread stuffing mix
1 can cream of mushroom soup
1 can cream of celery soup
2 cans chicken broth from chicken

Preparation

Boil the chicken until tender, with no salt.
Debone chicken and cut into small pieces.
Melt margarine in 9 x 13-inch pan.
Mix stuffing with melted margarine in bowl.
Put hot stuffing mixture in 9 x 13-inch pan and save other half for topping.
Heat the soups and broth in saucepan.
Pour the soup mixture over the chicken. Add the remainder of stuffing mix.
This may be dampened with some broth.
Bake at 350\u00b0 for 39 minutes.