Quick Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or whole chicken
1 (8 oz.) pkg. cornbread stuffing
1 stick margarine
2 cans cream of chicken soup
2 cans leftover chicken broth

Preparation

Boil chicken (no salt).
Bone chicken.
Melt margarine and mix with stuffing.
Mix all ingredients and pour into casserole dish. Save a few stuffing crumbs and sprinkle them on top.
Bake at 350\u00b0 for 45 minutes.