Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
ven while you make cookie topping.
Whisk flour, baking soda, baking
and shiny.
3. Whisk flour and baking soda together in
eat until smooth. Gradually beat flour into creamed butter mixture until
ith parchment paper.
Whisk flour, baking powder, baking soda, and
Mix well.
Drop by teaspoonful on ungreased cookie sheet.
Put half pecan on top and press down.
Bake at 350\u00b0 for 10 to 12 minutes.
This recipe contains no flour.
Boil first 4 ingredients for 3 minutes on low heat.
Add margarine, cool.
Add remaining ingredients and mix well. Refrigerate overnight.
Drop by teaspoon on greased baking sheet and bake at 350\u00b0 for 10 to 12 minutes.
A pecan or walnut may be placed on each cookie.
Preheat oven to 350\u00b0.
Bake cookies for 6 to 8 minutes.
Cream butter, sugar and dry pudding mix with a mixer.
Add soda and cinnamon; blend well.
Add egg, continuing to blend.
Last, add flour and continue to mix.
Dough may become too stiff to mix with mixer.
If so, continue by hand.
Roll dough 1/4-inch thick on floured surface.
Cut out favorite cookie cutter shapes.
Makes about 2 dozen large cookies.
Decorate with sugars or frost for more fun!!
We always double to make it worth the mess!!
00 degrees.
Line flat no sided cookie sheets with parchment.
Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.
Preheat oven to 350\u00b0.
Grease and flour cookie sheet.
Sift flour, baking powder and salt.
Beat sugar and eggs for 5 minutes. Add anise and beat well.
Add dry ingredients and mix at low speed.
Make 3 separate long loaves on cookie sheet, 3-inches wide.
Bake 15 minutes, until lightly baked.
Remove from oven and cut into 1-inch cookies.
Put back on cookie sheet, cut side down, and bake 10 more minutes.
Makes 3 dozen.
Sift directly into a 9-inch pie pan the flour, salt and sugar. Mix in a cup the vegetable oil and milk.
Pour over the flour and mix with a fork until no flour shows.
Press with your fingers to line the pan and sides as evenly as possible.
Fill and bake for any one crust pie.
it while you sift the flour with the soda and spices
Mix oleo, vegetable oil, cocoa and water in a saucepan until blended and let it come to a boil.
Have ready the flour, sugar, buttermilk, baking soda, eggs, cinnamon and vanilla.
Mix together with mixer.
Pour hot chocolate into mix slowly.
Mix well. Grease and flour cookie sheet.
Bake at 375\u00b0 for 20 minutes.
Place oleo, cocoa and water in pan and dissolve.
Cool mixture.
Mix in mixing bowl sugar, flour, soda, eggs and milk. Add melted mixture and vanilla.
Grease and flour cookie sheet pan.
Bake in 350\u00b0 oven.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
hell.
Prepare Topping: Combine flour and sugar and cut in
On waxed paper, combine flour, baking soda, and salt.
75 degrees F.
Combine flour, baking soda, and salt in
br>Combine ground oats with flour, baking soda, salt and cinnamon