No-Roll Pastry - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 1/2 tsp. sugar
1/2 c. vegetable oil
2 Tbsp. milk

Preparation

Sift directly into a 9-inch pie pan the flour, salt and sugar. Mix in a cup the vegetable oil and milk.
Pour over the flour and mix with a fork until no flour shows.
Press with your fingers to line the pan and sides as evenly as possible.
Fill and bake for any one crust pie.