50�F Roll out sugar cookie dough in a buttered 13x9
he sugar and brown sugar until well combined.
Whisk the No Egg and
ven to temperature specified on cookie mix package (usually 350-375F
Mix sugars, margarine and oil together.
Add eggs and vanilla. Combine dry ingredients and mix into creamed mixture.
Roll dough into small balls.
Press them with a sugar coated press.
Bake at 375\u00b0 for 7 to 8 minutes.
Cream butter with both sugars.
Add vegetable oil, eggs and vanilla to mixture.
Beat well.
Mix flour, salt, baking powder and cream of tartar.
Add mixture and blend well.
Roll dough into balls and roll each ball into granulated sugar.
Place on lightly greased cookie sheets and flatten with bottom of glass, which has been dipped in sugar.
Bake 10 to 12 minutes in 350\u00b0 oven.
he bars:
Cream butter & sugar until fluffy. Add eggs, one
o 350\u00b0F
Slice cookie dough as directed on package
Cream mixture until fluffy.
Add 1 teaspoon vanilla.
Sift 4 cups flour plus 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon soda and 1 teaspoon cream of tartar.
Chill several hours and roll into balls teaspoon size.
Flatten with a glass.
Sprinkle each cookie with granulated sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
Let cool.
Meanwhile, beat cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into crust.
Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
Chill overnight in fridge and top with canned cherry pie filling.
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
PREPARE cookie mix according to package directions
coop up 2 teaspoons of cookie dough and roll into a
ith cooking spray.
Press cookie dough in pan evenly, I
Press the cookie dough into a greased 9x13
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.