Ingredients
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1 c. powdered sugar
1 c. white sugar
1 c. margarine
1 c. vegetable oil
2 eggs
Preparation
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Cream mixture until fluffy.
Add 1 teaspoon vanilla.
Sift 4 cups flour plus 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon soda and 1 teaspoon cream of tartar.
Chill several hours and roll into balls teaspoon size.
Flatten with a glass.
Sprinkle each cookie with granulated sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
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