ell combined.
Whisk the No Egg and water in a small
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
Preheat oven to 425\u00b0.
Combine egg whites, cream of tartar, vanilla and salt.
Place in 9 x 13-inch pan.
Put in oven.
Turn oven off.
Leave overnight (no peeking).
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
n a bowl, mix the no-egg and water to make a
Mash tofu to cottage cheese consistency.
Add seasonings, being sure to include the three \"S's\" (something salty; something sour; something sticky) to bind the mixture.
Mix in chopped onion.
Dip in ready to eat, or let sit for stronger flavor.
Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
(if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
Drain on paper towels and serve.
ie filling with the two egg yolks and water as listed
heese, condensed milk, lemon juice & egg until completely smooth (about 5mins
op of double boiler. Add egg and stir to cook and
*Ifyou have no time to bake macaroon mixture,
mall bowl, beat together the egg, egg yolk, and sugar.
Beating
blender, combine the butter, egg yolks, sugar, salt & rum.
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
dd yogurt, sweetener, milk and egg to well.
Stir just
Crust:
Crush Ritz crackers and mix with melted butter. Spread in 9 x 13-inch pan.
Mix and cook the egg yolks, sugar and crushed pineapple until thick.
Add lemon Jell-O (no water); add the 8 egg whites and fold into pineapple mixture after it has cooled.
Make 24 hours before serving.
ixture resembles moist crumbs, with no powdery streaks remaining.
Add
o room temperature.
Cream egg yolks and sugar until they
brush with an egg wash of 1 egg mixed with 1 tbsp