Party Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. butter, melted
8 egg yolks
1 c. sugar
1 (No. 2) can crushed pineapple
1 pkg. lemon Jell-O
8 egg whites, beaten

Preparation

Crust:
Crush Ritz crackers and mix with melted butter. Spread in 9 x 13-inch pan.
Mix and cook the egg yolks, sugar and crushed pineapple until thick.
Add lemon Jell-O (no water); add the 8 egg whites and fold into pineapple mixture after it has cooled.
Make 24 hours before serving.