Tofu Dip Or No-Egg Salad - cooking recipe

Ingredients

1 lb. tofu
1 medium onion, chopped
season to taste with salt or tamari sauce, mustard, vinegar and/or lemon juice
mayonnaise, no egg mayonnaise or tahini (sesame butter)
choice of basil, chives, oregano, garlic powder or pepper

Preparation

Mash tofu to cottage cheese consistency.
Add seasonings, being sure to include the three \"S's\" (something salty; something sour; something sticky) to bind the mixture.
Mix in chopped onion.
Dip in ready to eat, or let sit for stronger flavor.