Grease a 9 x 13-inch pan.
Cube the bread (no crust) and place in bottom of pan.
Brown and drain the sausage and then stir in the cheese.
Layer this mixture over the crust.
Beat together the eggs, mustard and 2 1/2 cups milk.
Pour this on top.
Cover and refrigerate overnight.
Combine the first 3 ingredients and pat in deep pie pan or casserole.
Pour over cheese, bacon, spinach and green onion.
You can add any cooked vegetable or leftovers. Bake at 375\u00b0 for approximately 25 minutes. It's done when firm.
This makes its own crust.
In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).
Melt cocoa and butter in saucepan, stirring over low heat. Cool slightly and add flour that has been mixed in with the sugar. Add the rest of the ingredients and beat until smooth.
Pour into buttered pie pan (no crust) and bake in 350\u00b0 oven for 25 minutes.
20\u00b0C.
Prepare the crust: Put the flour and salt
For crust:
Cut up the
hey turn pink and are no longer translucent in the center
Preheat oven to 375\u00b0F.
Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
Cool in pie plate on rack for 15 minutes.
*My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
prinkle the onions over the quiche. Bake uncovered at 350 degrees
re using.
Mix the crust (flour, milk, melted butter, and
Prepare crust for quiche. In a mixing bowl, mix
Set out pie crust, eggs to warm to room
heese together. Sprinkle into pie crust.
Whisk eggs, milk,sour
late with pie crust. Flute edges. Cover pie crust with parchment paper
egrees.
Mix dry pie crust ingredients, then add oil and
Prepare crust: Beat 1 egg and 2
Mix crust ingredients until you have a
Preheat oven to 400\u00b0F
Preback prepared pie crust 5 minutes or until golden brown.
Sprinkle crumbled bacon, then chilies and green onion over crust.
Combine cheeses and sprinkle over bacon, chilies and onions.
Beat half and half and eggs in separate bowl.
Salt and pepper to taste.
Pour egg/half and half mixture into crust.
Bake quiche until knife inserted into center comes out clean, about 45 minutes.
Let quiche rest 5 minutes before cutting.
RICE CRUST: Combine all the ingredients and
Preheat oven to 400 degrees.
Place crust into pie pan.
Poke small holes all over the crust with a fork to prevent your crust from bubbling up while baking.
Chill the crust for about 15 minutes in the fridge.
Bake the crust for about 15 minutes.
While the crust is chilling and baking mix together the spinach, bacon, milk, eggs, cheese, and salt a pepper.
Pour into pie crust.
Bake in oven for about 1 hour or until the top of your quiche is browned.