No Crust Quiche - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 c. Bisquick
1 c. grated cheese
crisp fried bacon
frozen chopped spinach, cooked and drained
green onion

Preparation

Combine the first 3 ingredients and pat in deep pie pan or casserole.
Pour over cheese, bacon, spinach and green onion.
You can add any cooked vegetable or leftovers. Bake at 375\u00b0 for approximately 25 minutes. It's done when firm.
This makes its own crust.