Fudge Pie (No Crust) - cooking recipe

Ingredients

4 or 5 Tbsp. cocoa
1 stick butter
2 eggs (unbeaten)
1 c. sugar
4 Tbsp. plain flour
1 tsp. vanilla
pinch of salt

Preparation

Melt cocoa and butter in saucepan, stirring over low heat. Cool slightly and add flour that has been mixed in with the sugar. Add the rest of the ingredients and beat until smooth.
Pour into buttered pie pan (no crust) and bake in 350\u00b0 oven for 25 minutes.