side. Prepare the pie crust. May use frozen crust, partially bake until slightly
Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to
ombine. Let stand.
Make No-Roll Pie Crust dough. In a bowl
astry for Single-Crust Pie. Line a 9-inch pie plate with the
utter-sugar mixture.
Divide pie pastry in half; roll each
avorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell
In a large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping.
(I use Cool Whip.)
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
Serves 8.
Make pastry for two crust pie of desired size.
Line pie pan.
Pastry for double crust pie-------------.
Combine flour, lard and
Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
Prepare double crust pie crust.
Spray and flour pie pan.
Line pie pan with crust.
Mix thawed fruit and other ingredients to bottom pie crust.
Seal top crust to pie.
Slit the top of pie crust and brush with milk.
Sprinkle granulated sugar on top.
Bake on cookie sheet at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 30 minutes or until juice is bubbly.
Serve warm.
Let cream cheese reach room temperature. Mix cream cheese in bowl until smooth; add sour cream, vanilla and sugar until smooth. Fold in Cool Whip with spoon until all ingredients are mixed well. Pour into 2 graham cracker crust pie pans and refrigerate until ready to serve.
ant to use a 2 crust pie shell you can or use
Make a two-crust pie and put in a pie plate.
In a
Heat oven to 450\u00b0.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
Bake for 9 to 11 minutes or until golden brown.
depending on one- or two-crust); flatten to 1/2-inch
or a 9 inch double crust pie then put it in the
or a double crust pie.
To assemble the crust:
On a
Prepare pie crusts according to package directions for two crust pie.
Mix pie filling, cranberry sauce and cornstarch.
Pour into unbaked pie shell.
Cover with top crust.
Cut slits in top. Bake for 10 minutes at 425\u00b0.
Complete baking (according to package directions) at 325\u00b0 until it bubbles.
our. Prepare crust for two crust pie.
Fill bottom crust.
Add pats
Make your favorite two-crust pie crust and set aside.
Brown ground beef or ground deer with garlic and other seasoning.
Put garlic and onion in when you first start the meat to brown.
After meat is browned and drained add chili beans and tomato juice.
Cook to boiling.
Roll out pie crust.
Put the meat and bean mixture into the shell.
Put cheeses on top and put other crust on top. Bake at 325\u00b0 to 350\u00b0 until crust is brown.