No Bake Cheese Cake - cooking recipe

Ingredients
    8 oz. cream cheese
    1 c. sour cream
    8 oz. Cool Whip
    1 tsp. vanilla
    1/3 c. sugar
    2 round graham cracker crust pie pans
Preparation
    Let cream cheese reach room temperature. Mix cream cheese in bowl until smooth; add sour cream, vanilla and sugar until smooth. Fold in Cool Whip with spoon until all ingredients are mixed well. Pour into 2 graham cracker crust pie pans and refrigerate until ready to serve.

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