ottom of the pan with nilla wafers - sprinkle milk on the
Make jello as directed on box.
Line a bowl with a small amount of pudding.
Add a layer of banana slices and top with a layer of Nilla Wafers.
Repeat layers, ending with pudding on top. Cover with Cool Whip and chill before serving.
rush 1/2 of the Nilla wafers tops with egg wash
Place first 4 ingredients in saucepan.
Cover and bring to a boil, uncover and boil 3 minutes. then add the next 3 ingredients. Stir until all is well mixed.
Drop by tsp. onto wax paper. After they set place on a nilla wafer.
Add a drop of yellow and a drop of red frosting (either buy colored frosting or mix food coloring with vanilla icing) for the ketchup and mustard.
Place a nilla wafer on top.
Mix the powdered sugar, butter, milk and yellow and red food coloring to make a cheese-colored icing.
Tint the coconut with the green coloring.
Layer each burger in this order:
1 Nilla wafer, a dab of orange frosting, 1/2 Oreo (that's 2 chocolate cookie outside), a layer of orange frosting, a sprinkle of coconut and another Nilla wafer.
These cookie treats look like miniature cheeseburgers with lettuce.
Divide frosting in half mixing one half with red food coloring, other half with yellow.
Mix coconut with green food coloring. Take one Nilla wafer for bottom bun, use red frosting to attach to cookie.
Put green coconut on top of cookie.
Place yellow frosting on bottom of Nilla wafer.
This will look like cheese when pressed to the coconut and chocolate cookie.
Mix cream cheese until smooth, then
add
sugar.
Blend well. Add beaten eggs, lemon juice and
vanilla; blend again. Place wafer of your choice in 2 1/2-inch\tdiameter
foil laminated bake cups;
half fill with cream
cheese mixture.
Place cups on cookie sheet.
Bake in oven for 15
minutes
at
350\u00b0. Cool.
Top with blueberry or cherry pie filling.
Refrigerate. Serves 24 or 1 person who can eat 24 tarts!
mixing bowl, combine graham wafer and vanilla cookie crumbs and
uffin cups.
Place a nilla wafer, flat side down in the
In a medium bowl, combine Nilla wafer crumbs, flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg; set aside. In a large bowl, with electric mixer at medium speed, blend Planters peanut oil and sugar.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture, beating well.
Stir in carrots and Planters pecan pieces.
Pour into well greased and floured 9 cup fluted tube pan.
Prepare Dream Whip according to instructions.
Set in refrigerator.
Separate eggs; put yolks in separate medium bowl. Stir; add milk.
Stir in lemon juice little at a time.
Fold in Dream Whip.
(Fold in Nilla wafer prepared crust.)
Whip egg whites; add 5 to 6 tablespoons sugar.
Spread on pie.
Bake at 400\u00b0 until brown.
Make sure cream cheese is soft, then beat all ingredients until nice and smooth.
Use foil cupcake liners.
Place a Nilla wafer in liner.
Fill liner about 3/4 way.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool.
Top with cherry or blueberry pie filling.
You may also use any flavor jelly.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
Place 1 tablespoon of the wafer crumbs in bottom of each cup; cover evenly with pudding. Top with remaining crumbs.
Refrigerate 1 hour or until ready to serve. Garnish each cup with a fruit snack before serving.
Melt chocolate bits in microwave.
Add corn syrup and rum.
Combine with vanilla wafer crumbs, powdered sugar and nuts.
Let stand 30 minutes.
Shape into 1 inch balls.
Roll in powdered sugar.
Let ripen in a covered container for at least 3 days.
Add milk to pudding.
Mix until smooth.
Fold in Cool Whip. Line bottom of 9 x 13-inch pan with Nilla wafers.
Layer pudding and sliced bananas to make two layers.
Top with a layer of Nilla wafers.
Finely crush 37 Nilla wafers.
In bowl, combine crumbs with margarine; press onto bottom and side of 9-inch pie plate.
Make pie filling according to package directions for pie using milk. Stand remaining 13 wafers around side of pie plate, pressing firmly against crust.
Spread filling into prepared crust.
Before serving, arrange fruit slices on top of pie.
Serves 8.
stir in vanilla. Reserve 10 Nilla wafers for garnish. Spread small
op of each wafer, and topping the final wafer in the stack
Mix first 4 ingredients in order given.
Line bottom of a glass cake dish with layer of wafer crumbs.
Top this with layer of pineapple mixture.
Alternate layers of wafer crumbs and pineapple mixture, finishing with wafer crumbs on top.
Place in refrigerator 3 or 4 hours.
To serve, garnish with whipped cream and maraschino cherries.
Makes 6 servings.
(Any other crushed fruit may be used in place of pineapple.)
On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.