Cookie Wafer Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
2 eggs, beaten
1 tsp. vanilla
24 Nilla wafers, graham crackers or shortbread cookie wafers, but Nilla wafers \"da best\"

Preparation

Mix cream cheese until smooth, then
add
sugar.
Blend well. Add beaten eggs, lemon juice and
vanilla; blend again. Place wafer of your choice in 2 1/2-inch\tdiameter
foil laminated bake cups;
half fill with cream
cheese mixture.
Place cups on cookie sheet.
Bake in oven for 15
minutes
at
350\u00b0. Cool.
Top with blueberry or cherry pie filling.
Refrigerate. Serves 24 or 1 person who can eat 24 tarts!