Nilla Fruit Pie - cooking recipe

Ingredients

50 Nilla wafers
1/3 c. margarine, melted
1 (6 serving) pkg. Royal instant vanilla pudding and pie filling
2 1/2 c. milk
favorite fruits (for toppings)

Preparation

Finely crush 37 Nilla wafers.
In bowl, combine crumbs with margarine; press onto bottom and side of 9-inch pie plate.
Make pie filling according to package directions for pie using milk. Stand remaining 13 wafers around side of pie plate, pressing firmly against crust.
Spread filling into prepared crust.
Before serving, arrange fruit slices on top of pie.
Serves 8.