Cheesy Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
Nilla wafers
1 can pie filling
2 eggs
2 tsp. vanilla

Preparation

Make sure cream cheese is soft, then beat all ingredients until nice and smooth.
Use foil cupcake liners.
Place a Nilla wafer in liner.
Fill liner about 3/4 way.
Bake at 375\u00b0 for 15 to 20 minutes.
Cool.
Top with cherry or blueberry pie filling.
You may also use any flavor jelly.