Rum Balls - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
3 tablespoons light corn syrup
1/2 cup dark rum
2 1/2 cups Nilla wafer crumbs
1/2 cup powdered sugar
1 cup pecans, finely chopped
powdered sugar, additional for rolling

Preparation

Melt chocolate bits in microwave.
Add corn syrup and rum.
Combine with vanilla wafer crumbs, powdered sugar and nuts.
Let stand 30 minutes.
Shape into 1 inch balls.
Roll in powdered sugar.
Let ripen in a covered container for at least 3 days.